Hoon-gam ; 3 course (84,000) 3 courses of food platter using seasonal ingredients (Must book at least 1 day before / portion for 2 people)
1st round: Braised tofu and pork, crispy potato savory pancake, Grilled pork belly and wild green platter, today’s seafood / 2nd round: Steamed beef tendon and meat, pasta / 3rd round: Ramyun, Hotteok
Dorikejjim part.2 (34,000) Steamed Pork Jowl and taro stand in spicy soy sauce, served with pickled chili soybean paste sauce ( +15,000 to add Saechamguksi Pasta)
Chicken ariguyi (23,000) Grilled beef patties, cheese fondue sauce
Beomuri(27,000) Two flavors of beef tartare (raw beef)
SonDeulchan (21,000) Hand pulled dough ‘Sujebi’ with mushrooms and perilla cream sauce (you can ask for spicy)
Maeom (19,000) Spicy alio olio pasta with seasonal wild greens
Kookmalyi (24,000) Steamed scallop stew with noodles
